CHICKEN MANCHURIAN ~~~~~

Mon Mar 05, 2012 5:43 am

Cornflor-1/4c
Maida-1/4C
chillyp-1tesp
... Chikcne-1/2kg
salt neded
Water-needed
Oil

Marinate All these with chikn pieces..for abt half an hr..
Then deep fry it in oil..and keep it aside

Ginger-garlic paste-1tespn
Onion chopd-2
Capsicum chopd-1 sml
Chilly Soss-1tespn
Soya Soss-2tespn
Tomato Soss-4tespn
Cornflour-2tbspn mixd in 1/4 c water
Coariander leaves-lil
Salt

1-In a pan add chikn fried oil+Ginger-garlic paste,Saute for few mins
2-Then add oinion+Capsicum+salt..Saute till oinion becomes soft
3-Then add all sosses+Fried Chiken pieces..Mix well
4-If u want gravy add half cup of water..Wen it starts boil add
cornflour+water mixture..and reduce the flame
5-Wen it starts thicken..remove frm fire..and add chopped Coriander
leaves
6-Switch off the flame and garnish with Coriander Leaves
7-Serve hot with Chappathi/Fried Rice