hiiiiiiii welcome 2 kittchennn..rec request evide chothikkm

hiiiiii allll

raajii wrote:hiiiiii allll

harisree ayittu raaji thanne nall oru receipie idu..

hai hai welcome welcome adukkalakkare , oru glass palum vellam eduthu thudangikkoo

eshwaraa evidem raji de thane ano pachakam

coolappan wrote:eshwaraa evidem raji de thane ano pachakam

ellavrum engane odiyal engane yaa

raaji enikku nalla saambaar undaakkaan padippichu thaa

pachakam pinneum

food chodikkaamo ivide

eeswara raaji ividem bharanam thudangiyo

eniku oru nalla vegitable biriyaani undaakkaan padikkanam.. raaji:hugg: sahaayikane

Ingredients:
Cooked Basmati Rice - 1 1/2 cup
Onion thinly sliced - 1/2 cup
Carrots small cubes - 1 cup
Peas - 1/2 cup
Cauliflower - 5 to 6 Florets
Chili Powder - 1/2 tsp
Malli podi/ Coriander Powder - 1 1/2 tsp

Malli Ela /Coriander Leaves - 1/2 cup
Saunf/Fennel seeds - 1 1/2 tsp
Ginger - 1 " finely chopped
Garlic - 1 pod
Clove 3 to 4
Bay leaf -1
Cinnamon Stick - 1"
Nutmeg - 2 pinches
Cardamom - 2

Salt to taste
Ghee / Clarified Butter - 1 tbsp

When the Rice is cooked half the way you can start with the biryani masala. Once the rice it done cool the rice. In a blender make a smooth paste of 3 to 4 slices of onion, malli ela, saunf, cloves, garlic, ginger, cardamom, bay leaf, cinnamon, nutmeg using very little water. In the meantime in a wok / large kadai heat the ghee (you can also use any refined oil and 1 tsp of ghee for smell instead). Add the rest of the onions and fry it until golden brown and slightly crispy. Add the carrot, cauliflower and peas and cook for 10 minutes.
Once the they are done add the chili powder, coriander powder and fry to 2 to 3 minutes. Then add the paste you created earlier and cook for 5 to 6 minutes. Add the salt. Turn of the heat.
Now using a fork add the rice and mix with the masala. Run the fork and blend well. Serve hot with yogurt raita and pappadum.