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    ambalapuzha palpayasam

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    raajii
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    ambalapuzha palpayasam

    Post by raajii on Sun Jun 07, 2009 3:12 am

    Milk - 4 glasses
    Sugar - 1 glass
    Rice(preferably Chemba Pachari) - A handful


    Preparation Method



    1)Wash and dry the rice thoroughly.

    2)Put all the contents together in a pressure cooker, close the lid without weight on and put on high flame.

    3)Wait till steam comes, then put on the weight and simmer the flame.

    4)Simmer it for sharp 30 minutes.

    :- You dont have to worry about the number of whistles.

    5)Switch off the gas after 30 minutes and wait for the pressure to relieve, which might take some time.

    :- Delicious palpayasam is ready to be served.



    -Jelu-
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    Re: ambalapuzha palpayasam

    Post by -Jelu- on Sun Jun 07, 2009 4:16 am

    raajichechi ivideyum thudangio ... thanks
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    raajii
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    Re: ambalapuzha palpayasam

    Post by raajii on Sun Jun 07, 2009 4:58 am

    adukala illagil raaji illa

    vijayettan
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    Re: ambalapuzha palpayasam

    Post by vijayettan on Sun Jun 07, 2009 5:52 am

    thnx raaji chechi... nalla receipie
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    CHATTAMBI
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    Re: ambalapuzha palpayasam

    Post by CHATTAMBI on Sun Jun 07, 2009 3:15 pm

    RAJJIIII ENIKKU ITHU ONNU UNDAKKI THARAMO ?
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    Anjuzz
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    Re: ambalapuzha palpayasam

    Post by Anjuzz on Thu Jun 11, 2009 3:07 pm

    thanks raaji... ayyoo arinjoo ambalapuzha paalpayasam ippo 16 rupa aakki
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    freddy-fra
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    Re: ambalapuzha palpayasam

    Post by freddy-fra on Thu Jun 11, 2009 6:31 pm

    thanks ....


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    Kittu
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    Re: ambalapuzha palpayasam

    Post by Kittu on Fri Jun 12, 2009 3:15 am

    njan ithu vechu nokkum , ennittu brunei palpayasam ennu perum idum


    thanks chechi :hug:

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